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Job Summary: The Hospital Kitchen Aide prepares, assembles, and distributes meals to patients, companions, and staff, following hygiene standards and nutritional guidelines to promote patient well-being. Key Highlights: 1. Responsible for the preparation and distribution of hospital meals. 2. Ensures hygiene, food safety, and good practices in the kitchen. 3. Contributes to patient safety and well-being through humanized care. The Hospital Kitchen Aide is responsible for preparing, assembling, and distributing meals to patients, companions, and, where applicable, staff, strictly adhering to nutritional guidelines and hospital hygiene standards. Duties include portioning according to dietary prescriptions, organizing meal trays, delivering meals to bedsides, collecting utensils, and maintaining a clean and organized kitchen. Must comply with food safety protocols, temperature control, accurate diet identification, and humanized care, thereby contributing to patient safety and well\-being. * Preparation * Portioning * Identification and distribution of meals and snacks to patients, companions, and teams. * Organizing the kitchen, keeping the environment and utensils clean * Cleaning and storing food * Ensuring compliance with hygiene standards, food safety, and good practices.
