Job Summary: Kitchen professional with experience in preparing and finishing dishes, controlling ingredients, and applying good food handling practices, ensuring cleanliness and organization of the workspace. Key Highlights: 1. Professional kitchen experience 2. Knowledge of cooking techniques and good food handling practices 3. Teamwork and guidance of assistants **Description:** High school diploma required (a technical course in Cooking or Gastronomy is a plus); Professional kitchen experience (restaurants, cafeterias, hotels, etc.); Knowledge of cooking techniques and Good Food Handling Practices; Availability for on-site work in Camaçari/BA. Prepare food according to the menu, observing cooking methods, flavor, texture, temperature, and presentation; Perform pre\-preparation, preparation, and finishing of dishes, controlling timing and quality; Ensure cleanliness and organization of the kitchen, utensils, and equipment, in accordance with health surveillance regulations and food safety practices (Good Food Handling Practices); Control usage and replenishment of ingredients to avoid waste; Monitor quantity and quality during preparation; supervise and guide assistant staff regarding their tasks; Receive and store food supplies correctly; Work collaboratively with kitchen assistants and helpers, providing guidance and assigning tasks when necessary; Comply with safety, hygiene, cleaning, and food and workplace preservation standards. 2512180202551642167
João Silva
Indeed · HR
João Silva
Indeed · HR
