




Job Summary: Responsible for cleaning, sanitization, and disinfection of surfaces; cafeteria and breakfast service; using appropriate techniques and products to maintain organizational order and environmental hygiene. Key Highlights: 1. Perform cleaning and disinfection of all areas of the unit/office. 2. Use cleaning materials correctly, following standards and instructions. 3. Assist in controlling the inventory of cleaning and consumable supplies. Perform cleaning, sanitization, and disinfection of vertical and horizontal surfaces in service units according to established routines in the Work Instruction "Good Practices for the Hygiene and Environmental Control Service", using appropriate techniques, equipment, and products to maintain environmental hygiene and company organization. Provide cafeteria and breakfast service at service units. Act with attention, proactivity, promptness, courtesy, responsibility, punctuality, assiduity, and good interpersonal relationships. * Perform cleaning and disinfection of all areas of the unit or office by collecting waste, washing facilities, and sanitizing rooms and furniture to maintain a clean, well-maintained, and safe environment in accordance with the company's Hygiene and Environmental Control Service activity instructions. * Use cleaning materials correctly, complying with internal standards and manufacturer instructions to avoid waste, damage, and health risks to employees and oneself. * Request cleaning supplies from the immediate supervisor when necessary, based on analysis of available inventory, to prevent running out of materials required for activities. * Assist the unit leadership in controlling the inventory of breakfast consumables to prevent running out of materials required for activities. * Assist in relocating furniture, exercising care for its integrity and preservation, to meet the company's needs.


