Cook

Description

Job Summary: A restaurant in Salvador is seeking a Cook to prepare and cook dishes, ensure quality and hygiene, and contribute to menu planning. Key Highlights: 1. Prepare and cook dishes according to recipes and defined criteria 2. Ensure dish quality and food hygiene 3. Contribute to menu planning and development of new recipes The restaurant is looking for a Cook in Salvador. **Responsibilities:** Prepare and cook dishes according to kitchen-defined recipes and criteria. Ensure the quality of prepared dishes, adhering to food hygiene and safety guidelines. Maintain an orderly and clean kitchen, following cleaning and disinfection protocols. Contribute to menu planning and development of new recipes. Previous experience as Head Chef, Kitchen Assistant, Restaurant Cook, or Buffet Cook may indicate suitability for some of the responsibilities of this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent \- On-site. * Duration: Full-time * Schedule: To be determined.