




Job Summary: Section Leader responsible for supervising and guiding teams, monitoring replenishment, pricing, and product expiration dates, as well as participating in inventory counts. Key Highlights: 1. Team leadership and guidance 2. Inventory and pricing management 3. Opportunity for development in management and processes **Section Leader** ------------------ **OVERVIEW** Supervise and guide teams; monitor merchandise replenishment, pricing, and expiration dates; support the supervisor; participate in and oversee inventory counts. **MAIN RESPONSIBILITIES** Verify price changes Supervise the team Customer service Monitor replenishment and pricing Inspect departments Supervise promoters Oversee issuance and return of supplier invoices (NF) Supervise and guide cleaning activities Organize inventory and cold storage Check promotional flyers for correct product lists and prices Verify expiration date schedules and orders **JOB REQUIREMENTS** Completed high school education Minimum 1 year of experience in this role **KNOWLEDGE** Dairy handling Team management Excel Data processing Meat cutting Meat arrangement Deboning Pricing Word **COMPETENCIES** Adaptability Systemic analysis Customer focus Technological updating Communication Creativity Dynamism Effectiveness Active listening Flexibility Emotional intelligence Leadership Negotiation Organization Planning Proactivity Interpersonal relationships Problem solving Conflict resolution Decision making Teamwork Strategic vision **BENEFITS** Health insurance Dental insurance Life insurance **IMPORTANT ASPECTS** Must have flexible availability for working hours Must be available to work at any store within the group


