Assistant Chef

Description

Job Summary: O Principote is seeking a professional with mastery of culinary techniques, a focus on creativity, and quality control experience to work in its Mediterranean-style environment. Key Highlights: 1. Mastery of culinary techniques and focus on creativity. 2. Quality control, hygiene, and food safety. 3. Advanced culinary skills and food preparation techniques. **About the Company** O Principote is much more than a Beach Lounge and a Restaurant—it is a piece of the Mediterranean right in the heart of Salvador. **Your Responsibilities:** Mastery of culinary techniques, quality control, hygiene, and food safety—with a strong emphasis on creativity. **Requirements:** Advanced culinary skills, food preparation and cutting techniques, and proper food storage. Incomplete undergraduate degree. * **Employment Type: CLT.** * **Benefits:** Meal Voucher / Food Allowance \+ Transportation Allowance. * **Remuneration:** R$4\.400,00\. * **Work Location:** Rio Vermelho/Salvador. * **Working Hours:** According to the company-defined schedule, to be agreed upon.