COOK

Description

Job Summary: A restaurant in Salvador is seeking a Cook to prepare dishes following technical specifications, ensuring quality and presentation, and contributing to kitchen organization. Key Highlights: 1. Dish preparation focusing on standard, flavor, and consistency 2. Selection and organization of fresh, high-quality ingredients 3. Kitchen organization and team support for efficiency The restaurant seeks a Cook professional in Salvador. **Responsibilities:** Prepare dishes strictly according to technical specifications, ensuring standard, flavor, and consistency. Perform ingredient selection, organization, and preparation, guaranteeing freshness and quality. Operate kitchen equipment safely and correctly, performing basic maintenance and proper usage. Ensure final dish presentation, maintaining visual quality and the establishment's standard. Contribute to kitchen organization and support the team to maintain an efficient workflow. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate alignment with some activities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: R$1,899.00 * Variable Bonus * Meal Voucher * Transportation Voucher * Dental Assistance **Additional Information:** * Employment Type: Permanent - On-site. * Schedule: Full-time * Working Hours: Monday to Sunday, from 1:00 PM to 9:20 PM.