Description
Job Summary:
A professional responsible for organizing and serving breakfast, performing cleaning duties, and maintaining the organization and preservation of company areas, while serving internal and external customers courteously.
Key Highlights:
1. Organize and serve breakfast with humanity and quality.
2. Keep all company areas clean and organized.
3. Serve customers with courtesy, respect, and efficiency.
Description:
Minimum Education: Completed high school.
* Organize and prepare breakfast for customers;
* Serve breakfast and attend to customers with humanity and quality at business units;
* Perform cleaning in accordance with safety, hygiene, quality, and environmental protection standards at business units;
* Maintain all company areas clean and organized, as per internal standards and schedules;
* Prepare and dilute products when necessary, following instructions and training;
* Maintain the preservation of internal and external areas;
* Serve all internal and external customers with courtesy, respect, and efficiency;
* Attend 100% of trainings to which the employee is summoned by the organization;
* Perform other duties relevant to the position;
* Safeguard the confidentiality and security of information, complying with information security and data protection policies and standards.
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