Cook

Description

Job Summary: A cook responsible for selecting ingredients, preparing food according to recipes and standards, fulfilling customer orders, and maintaining hygiene. Key Highlights: 1. Food preparation according to recipes and standards 2. Customer order handling with quality standards 3. Oriental cuisine (Indian, Chinese, and Thai) Cook \- Select ingredients and utensils to be used, verifying product expiration dates and quality. • Prepare food according to established recipes and procedures to achieve a final product meeting specified requirements. • Fulfill customer order requirements and ensure quality standards. • Maintain hygiene and cleanliness of facilities and equipment. * Daily requisition of products for the entire department. Gastronomy course. • Good practices – food safety. • Oriental cuisine (Indian, Chinese, and Thai). * Technical specification sheet.