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Job Summary: Coordinate the team and all operational activities, ensuring the production process and implementation of technical Quality and food safety standards. Key Highlights: 1. Coordinate team and operational production activities 2. Ensure food safety and quality standards 3. Participate in menu development and product testing Coordinate the team and all operational activities to ensure the entire production process complies with food safety regulations. Ensure implementation of technical Quality standards. 1\. Ensure proper menu production. 2\. Be responsible for tasting and presentation of the final product. 3\. Participate in menu development. 4\. Test new products. 5\. Refine recipes. 6\. Maintain direct contact with customers. 7\. Participate in cost analysis. 8\. Participate in recruitment and selection processes for operational staff. 9\. Coordinate and assign team tasks. 10\. Participate in the evaluation process for receipt of goods, where applicable. 11\. Assist in human resources management, aiming to achieve defined targets regarding overtime/absenteeism/productivity and turnover. 12\. Perform related tasks. 13\. Be responsible for your own health and safety, as well as apply the norms, procedures, and guidelines of the Health and Safety Management System. **Benefits:** meal allowance, Unimed health insurance, dental plan, Gympass, and others. Relocation assistance \+ transfer percentage \- for intercity relocation, if required. **Work Schedule:** 5 days on / 2 days off, from 7:30 AM to 5:18 PM, with flexible hours availability. Our job openings are open to attract diverse talents with all characteristics including ethnicity, gender, age, sexual orientation, disability, culture, or any other factor. Diversity, equity, and inclusion are embedded in our DNA! **Minimum Education:** Extracurricular / Vocational training course Willingness to relocate
