Browse
···
Log in / Register
Job Summary: Coordinate the team and operational activities, ensuring production complies with food safety and quality standards, while managing human resources and participating in menu development. Key Highlights: 1. Operational leadership and food quality assurance 2. Team and human resources management 3. Menu and new product development Coordinate the team and all operational activities to ensure the entire production process complies with food safety regulations. Ensure implementation of technical quality standards. 1\. Guarantee proper menu production. 2\. Be responsible for tasting and final product presentation. 3\. Participate in menu development. 4\. Test new products. 5\. Refine recipes. 6\. Maintain direct contact with customers. 7\. Participate in cost analysis. 8\. Participate in recruitment and selection processes for operational staff. 9\. Coordinate and assign team tasks. 10\. Participate in the evaluation process for receipt of goods, where applicable. 11\. Assist in human resources management to achieve defined targets regarding overtime/absenteeism/productivity and turnover. 12\. Perform related tasks. 13\. Be responsible for your own health and safety, as well as apply the norms, procedures, and guidelines of the Health and Safety Management System. **Benefits:** meal allowance, Unimed health plan, dental plan, Gympass, and others. Relocation assistance \+ transfer percentage \- for intercity relocation, if required. **Work Schedule:** 5 days on / 2 days off, from 7:30 AM to 5:18 PM, with flexible hours availability. Our job openings are open to attract diverse talents of all ethnicities, genders, ages, sexual orientations, disabilities, cultures, or any other factor. Diversity, equity, and inclusion are in our DNA! **Minimum Education:** Extracurricular / Vocational training course Willingness to relocate
