Restaurant Manager (905)

Description

Job Summary: Restaurant Manager with emphasis on participatory management, proactivity, and customer service, leading teams in high-volume environments. Key Highlights: 1. Team management in high-volume restaurants 2. Experience in pizza buffet service is a plus 3. Conflict management skills and results-oriented focus **Description:** Position: Restaurant Manager Contract type: Permanent CLT Salary: BRL 3,000.00 to BRL 6,000.00 Working hours and days: 6 days/week (Tuesday to Sunday), from 4:00 PM to 12:20 AM Required experience and knowledge: Experience managing large teams in restaurant settings; prior experience in pizza buffet service is a significant advantage. Education: Completed high school Behavioral traits: Participatory management style, conflict management skills, flexibility, organization, proactivity, initiative, results orientation, and customer service focus. (905\) Administrative Manager \- MenvieVagas 2512300202491891622