Description
Job Summary:
Responsible for ensuring food quality, freshness, and impeccable presentation, adhering to in-house standards and recipes, with knowledge of food safety.
Key Highlights:
1. Ensure food quality, freshness, and impeccable presentation.
2. Follow in-house standards and recipes.
3. Knowledge of food safety regulations.
Sushiman \- Responsible for ensuring food quality, freshness, and impeccable presentation, following in-house standards and recipes. Knowledge of food safety regulations. • Professional training courses in Japanese cuisine, gastronomy, or sushi-making are desirable.