Description
Job Summary:
The professional will be responsible for developing, supervising, and completing culinary preparations, as well as managing the kitchen team, hygiene, and menu creation.
Key Highlights:
1. Kitchen team leadership and supervision
2. Menu development and creation of new recipes
3. Food hygiene management and dish presentation
MONDAY TO FRIDAY, DAY SHIFT
\- Develop, supervise, and complete culinary preparations;
\- Supervise and control kitchen staff activities;
\- Train staff in the workplace;
\- Ensure food safety and hygiene, and kitchen hygiene;
\- Develop menus, meal plans, and recipes;
\- Supervise storage and preservation of products within the department;
\- Supervise dish presentation;
\- Create new menu recipes;
\- Perform final touches on dishes requiring special finishing;
\- Supervise special dish presentation;
\- Supervise buffet organization and setup.
\- Participate in training programs when requested;
\- Perform tasks relevant to the area of responsibility using equipment, and carry out other duties compatible with the requirements for performing the function.
Compensation: R$3\.500,00 \- R$4\.000,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Free parking
* Transportation allowance
Work Location: On-site