Description
Job Summary:
Coordinate, supervise, and prepare food; guide the team; and organize meal preparation, ensuring compliance with good practices standards.
Key Highlights:
1. Coordinate and supervise food and meal preparation.
2. Guide kitchen assistants and cooks.
3. Organize the cleaning of utensils and facilities.
The role involves coordinating, supervising, and preparing food/meals according to the daily menu; guiding kitchen assistants and cooks; organizing snack preparation; and cleaning utensils, facilities, and equipment. Comply with good practices, health and safety, and environmental standards — “Ao Ponto”.
Benefits:
\- Transportation allowance
\- On-site meals
\- Meal allowance
\- Attendance bonus
\- PNR
\- Group life insurance
\- Health plan after 90 days
Note: Sunday shifts as per schedule
Job Type: Full-time / CLT
Compensation: R$2\.612,29 per month
Benefits:
* Medical assistance
* Life insurance
* Meal allowance
Work Location: On-site