Job Summary: A cook responsible for preparing and serving meals to children and staff, following nutritional menus while maintaining kitchen hygiene and organization. Key Highlights: 1. Prepare and serve meals according to the nutritionist's instructions 2. Maintain kitchen hygiene and organization 3. Follow health surveillance regulations and the good practices manual Cook \- Prepare and serve meals to children and staff according to the nutritionist's instructions. • Follow the menu provided by the nutritionist. • Maintain kitchen and food hygiene. • Keep the kitchen organized. * Comply with all regulations and rules established by health surveillance, as guided by the nutritionist. • Stay updated with the good practices manual and follow its instructions.
João Silva
Indeed · HR
João Silva
Indeed · HR
