Job Summary: A restaurant in Aracaju is hiring a Service Leader to supervise the team, ensure service standards, and coordinate kitchen and bar operations. Key Highlights: 1. Team leadership for service staff and waiters 2. Ensuring service standards and operational quality 3. Reservation management and coordination with other departments **Description** A restaurant in Aracaju is hiring a SERVICE LEADER. COMPLETED HIGH SCHOOL EDUCATION; EXPERIENCE MANAGING SERVICE TEAMS, PREFERABLY IN RESTAURANTS; OWN VEHICLE DESIRABLE. **Responsibilities** Guide and supervise waitstaff and service personnel, maintain service standards, manage reservations, coordinate\-with kitchen and bar to ensure overall operational quality, maintain organization and cleanliness, demonstrate strong verbal communication and professional demeanor, possess basic knowledge of order control and POS systems. **Requirements** * LEADERSHIP EXPERIENCE **Benefits** Performance-based bonuses to be discussed. Dental plan. Salary: R$2\.000,00 \- R$2\.500,00 per month Benefits: * Dental assistance * Transportation allowance Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
