BAKERY CHEF

Description

Job Summary: A bakery professional responsible for preparing, producing, and decorating cakes and desserts, ensuring quality and hygiene. Key Responsibilities: 1. Prepare doughs, fillings, and toppings for cakes and desserts. 2. Monitor quality, taste, and appearance of bakery products. 3. Maintain a clean and hygienic work environment in compliance with sanitary regulations. Supermarket seeks a Bakery Chef in Lagarto. **Responsibilities:** Prepare doughs, fillings, and toppings for cakes and desserts. Produce pies, cakes, desserts, and other bakery items. Decorate cakes and desserts to make them visually appealing for sale. Monitor quality, taste, and appearance of products. Organize and store ingredients and finished products. Maintain a clean and hygienic work environment in compliance with sanitary regulations. Monitor product expiration dates and storage conditions. Previous experience as a Baker, Pastry Chef, Bakery Assistant, or Dessert Specialist may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time. * Working Hours: To be determined.