Description
Job Summary:
A professional responsible for planning production, managing maintenance activities, optimizing processes, and leading teams to ensure compliance and quality.
Key Highlights:
1. Team leadership and management
2. Process optimization and problem solving
3. Production planning and equipment maintenance
* Production planning;
* Ensuring equipment availability and proper operation through preventive and corrective maintenance;
* Ensuring compliance with hygiene, safety, and food quality standards;
* Team leadership;
* Problem solving;
* Process optimization;
* Implementing and managing training programs for new employees;
* Coordinating and ensuring, together with the quality team, training and retraining on new processes for the production team;
* Nutritional labeling of food products;
* Making quick decisions to resolve technical or operational issues arising during production;
* Implementing and monitoring preventive maintenance plans to avoid unexpected downtime.