Baker

Description

Job Summary: A professional responsible for preparing, operating equipment, fermenting, shaping, baking, and controlling the quality of breads, following hygiene standards and working as part of a team. Key Highlights: 1. Prepare and operate bakery equipment 2. Carry out fermentation, shaping, and finishing processes for breads 3. Control product quality, texture, taste, and appearance * Prepare bread doughs according to recipes and technical specifications * Operate bakery equipment (mixers, dough mixers, rollers) * Carry out fermentation, shaping, and finishing processes * Bake breads according to standard time and temperature requirements * Control product quality, texture, taste, and appearance * Comply with hygiene, safety, and Good Manufacturing Practice (GMP) standards * Organize and clean the workstation * Reduce waste and rework * Collaborate with bakers, pastry chefs, and assistants Employment Type: Permanent CLT Compensation: R$1\.894,00 \- R$2\.400,00 per month Benefits: * Dental insurance * Transportation allowance