Description
Job Summary:
Kitchen professional to support food preparation, ensuring quality, hygiene, and presentation, and assist in menu development.
Key Highlights:
1. Support in food preparation with a focus on quality and hygiene
2. Assistance in menu and technical sheet development
3. Identification with natural and healthy eating
**COOK**
**Job Description:**
Responsibilities:
Support food preparation to ensure quality, hygiene, taste, aroma, and presentation of meals served;
Assist in requisitioning materials required for food preparation;
Support menu and technical sheet development.
**Requirements:**
Requirements:
High school diploma
Identification with natural and healthy eating
**Minimum Education Level:**
High school diploma
**Work Schedule:**
Work Schedule: Monday to Friday, 6:30 AM to 3:30 PM; Saturday, 7:00 AM to 11:00 AM
**Benefits:**
On-site meal + Transportation allowance.
*Apply via the Divulga Vagas portal!*
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