Professional Cook

Description

Job Summary: Fratelli Ristorante e Pizzeria is seeking talents to greet and serve customers, deliver food and beverages, and assist in maintaining an organized environment within a dynamic team. Key Highlights: 1. Dynamic and collaborative environment 2. Real growth opportunities 3. Career development plan **About Us:** The **Fratelli Ristorante e Pizzeria** is entering a new phase and seeks individuals who love serving people and working as part of a team. Here, you will find a dynamic, collaborative environment with real growth opportunities. Join us in this new chapter! **Location:** Itabaiana/SE **Employment Type:** CLT/Permanent **Working Hours:** Monday to Thursday: 3:30 PM to 10:30 PM; Friday to Sunday: 3:30 PM to 12:00 AM, with a 1-hour break from 5:00 PM to 6:00 PM **(1 fixed day off per week \+ 1 additional day off on Sunday)** **What We Are Looking For?** **Education:** Completed elementary school **Relevant experience** **Desired Skills:** Strong communication, organizational ability, enthusiasm for process-oriented work, willingness to learn, proactivity, and capacity to meet deadlines and achieve goals. **Compensation:** R$ 2\.000,00 **Responsibilities:** * Greet and serve customers courteously and professionally; * Monitor and manage reservation requests; * Possess knowledge and skills related to sales; * Serve beverages and food professionally; * Assist in maintaining the organization and cleanliness of the premises; * Support activities related to other departments. **Preferred Qualification:** Experience in the requested areas. **Benefits:** \- Collaborative environment \- Bonus of R$ 200.00 \- Bonus of 1% (based on monthly revenue) \- Career development plan Job Type: Permanent CLT Pay: R$2\.000,00 \- R$3\.000,00 per month Work Location: On-site