cook

Description

Job Summary: Responsible for preparing, finishing, and organizing the kitchen, following quality and hygiene standards. Key Highlights: 1. Proficiency in cooking methods and ingredient handling 2. Preparing and finishing dishes according to the menu 3. Organizing and supervising the kitchen * Proficiency in cooking methods, food preparation, cutting, and ingredient handling; * Preparing and finishing dishes according to the menu while maintaining the restaurant's quality standards; * Organizing and supervising the kitchen before each shift; * Monitoring ingredient usage to avoid waste; * Adhering to food hygiene and safety regulations. Employment Type: Full-time CLT Salary: R$2\.100,00 \- R$2\.669,63 per month Benefits: * Transportation allowance Work Location: On-site