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Job Summary: Kitchen professional to support food preparation, ensuring quality, hygiene, and presentation, and assist in menu development. Key Highlights: 1. Support in food preparation with a focus on quality and hygiene 2. Assistance in menu and technical sheet development 3. Identification with natural and healthy eating **COOK** **Job Description:** Responsibilities: Support food preparation to ensure quality, hygiene, taste, aroma, and presentation of meals served; Assist in requisitioning materials required for food preparation; Support menu and technical sheet development. **Requirements:** Requirements: High school diploma Identification with natural and healthy eating **Minimum Education Level:** High school diploma **Work Schedule:** Work Schedule: Monday to Friday, 6:30 AM to 3:30 PM; Saturday, 7:00 AM to 11:00 AM **Benefits:** On-site meal + Transportation allowance. *Apply via the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial
