Bakery Assistant

Description

Job Summary: Bakery Assistant focused on preparation, baking, packaging, and organization of products, ensuring quality and hygiene. Key Highlights: 1. Supporting bakery production and organization of bakery items 2. Responsibility for product preparation and quality control 3. Opportunity to apply proactivity and teamwork Bakery Assistant \# 1165 Hiring a Bakery Assistant to work at an establishment in the city of Arauá\-SE **Schedule:** Monday to Friday, from 8:00 AM to 5:00 PM; Saturday/Sunday, from 8:00 AM to 1:00 PM, with alternating Sundays. **Salary:** R$ 1\.700,00\. **Requirements:** **Mandatory:** Elementary education; prior experience in the bakery field; Attention and care; Organization; Punctuality and assiduity; Responsibility; Proactivity; Ability to work in a team; Availability to work during business-required hours, including weekends and holidays. **Desirable:** Training in Baking; Residing in Arauá\-SE or nearby areas. **Responsibilities:** Weigh and separate ingredients according to technical specifications; Assist in mixing ingredients to prepare dough, rolling, cutting, and shaping dough into final products; Monitor and control oven temperature and timing to ensure uniform baking; Package, label, and sort finished products, as well as organize raw material inventory; Support the baker in storing finished products; Maintain cleanliness and organization of the workspace, tools, and equipment; Inspect the quality of raw materials used; Monitor product inventory levels and request restocking when necessary; Comply with food hygiene and safety standards. **Minimum Education Level:** Elementary Education (1st level)