Description
Job Summary:
Pastry chef responsible for the production, organization, preparation, assembly, and standardization of desserts and confections in a restaurant.
Key Highlights:
1. Dessert and confectionery production for restaurants
2. Organization and cleaning of the workstation
3. Support in developing new desserts
**Description**
CLT OPPORTUNITY FOR A PASTRY CHEF AT A RESTAURANT IN ARACAJU
**Responsibilities**
Dessert and confectionery production for restaurants; Organization of the pastry workstation; Preparation of doughs, creams, and finishing touches; Assembly and presentation of desserts; Shelf-life monitoring and storage of ingredients; Support in developing new desserts; Organization and cleaning of the workstation; Recipe standardization and assistance in preparing technical sheets
**Requirements**
* Training in pastry arts or haute cuisine
* Experience in the field
* Preferred: experience in pastry production within a professional kitchen
**Benefits**
Transportation allowance;
Dental plan;
Sales commission.
Compensation: R$1\.675,00 \- R$1\.810,97 per month
Benefits:
* Dental care assistance
* Transportation allowance
Work location: On-site