chef de cozinha

Description

Job Summary: Lead a kitchen team, ensuring dish quality, inventory control, and good hygiene practices in a dynamic environment. Key Highlights: 1. Kitchen team leadership 2. Focus on quality and production control 3. Experience with parrilla is a plus Job Description: Compensation: R$6.000,00 per month Job Description: Position: Chef de Cozinha Location: Juazeiro do Norte/CE Employment Type: CLT Work Schedule: 6x1 (1 fixed weekly day off + 1 Sunday per month) Working Hours: 08:00 to 14:00 (lunch service) 18:00 to 23:00 (kitchen operations until 23:30) Responsibilities: Lead the kitchen team, ensure dish standards and quality, manage inventory and waste, organize production for peak hours, and uphold good hygiene practices. Requirements: Completed high school; Proven experience in kitchen leadership; Experience in high-volume operations (self-service experience is desirable); Experience with parrilla is a plus; Flexibility in working hours. Salary: R$ 6.000,00 + bonus Benefits: Meals on site Health insurance (optional) Birthday day off Possibility of temporary housing assistance and travel support (to be determined). Job Type: Full-time CLT Work Location: On-site Job Type: Full-time CLT Benefits: Medical assistance Housing allowance Profit sharing Meal voucher Job Type: Full-time CLT Compensation: Starting from R$6.000,00 per month Benefits: * Medical assistance * Housing allowance * Profit sharing * Meal voucher Work Location: On-site