COOK

Description

Job Summary: Professional responsible for general meal preparation, including baking, cooking, frying, and grilling, as well as counting and distributing prepared meals. Key Highlights: 1. Experience in preparing and distributing scheduled meals 2. Work focused on the essence of food, nourishing body and soul **Occupation:** Out-of-home dining / Gastronomy R$ **Salary Expectation** R$ 1\.700,00 **Number of Positions** 1 **Working Hours** From 06:00 to 18:00 **Education Level** Incomplete High School (Secondary Education) **City** Barbacena \- MG * R$ **Salary Range** R$ 1\.700,00 * **Number of Positions** 1 * **Working Hours** From 06:00 to 18:00 * **Education Level** Incomplete High School (Secondary Education) * **City** Barbacena \- MG Applications for this opportunity are open until **17/12/2025** ### **Job Description** Prepare, in general, bake, cook, fry, and/or grill scheduled meals for breakfast, morning snack, lunch, afternoon snack, dinner, and supper, according to contractual service provisions. Count served preparations per unit. Season foods prior to preparation. Weigh and record the weights of preparation containers according to portion numbers specified in the distribution map. Distribute preparations according to the distribution map to designated service delivery points. Peel and cut vegetables and greens when necessary. Taste all preparations and finalize them. Collect samples of preparations. Portion meals when required. Clean and sanitize the work area, utensils, and equipment. Know and perform routines across all units when necessary. ### **Prerequisites** MINIMUM 1 YEAR OF EXPERIENCE ### **Benefits** Transportation Voucher (VT) + on-site meal + R$ 300.00 meal ticket + health insurance, SESI, dental, and pharmacy plans with co-payment after probation period. Applications for this opportunity are open until **17/12/2025** #### **About the Company** Born from a strong desire to serve well, our company could only bear one name: SERVIR. In 1989, a company emerged that would become a benchmark in industrial catering for the city and region. Today, we proudly serve over 10,000 meals daily across multiple high-profile sectors. With a large, highly qualified team, we strive every day to bring more than just meals to our customers’ tables — the essence of food, nourishing the body and feeding the soul. #### **Location** *AVENIDA DOS ANDRADAS , 1215 • MORRO DA GLÓRIA • 36\.035\-120 • Juiz de Fora \- MG*