Description
Job Summary:
A professional to assist with kitchen cleaning and organization, as well as support meal and sauce preparation, inventory control, and mise en place.
Key Highlights:
1. Support in food preparation for day and night shifts
2. Management and preparation of sauces and portioning of ingredients
3. Inventory verification for product control
\- Perform general kitchen cleaning (wash countertops, wash the floor, and wash necessary utensils to start the day).
\- Support preparation of meals for employees, sufficient for both day and night shifts.
\- Verify stock materials to report possible product shortages.
\- Prepare mise en place.
\- Prepare sauces.
\- Portion ingredients.
Employment Type: Full-time CLT
Compensation: R$1\.800,00 \- R$3\.000,00 per month
Benefits:
* Profit-sharing
* Transportation allowance
Selection Question(s):
* Which neighborhood do you live in?
* Are you available to work night shifts?
Experience:
* Kitchen experience (Mandatory)
Work Location: On-site