Job Summary: A professional responsible for coordinating the waitstaff team, ensuring excellence in customer service, smooth dining room operations, effective integration with the kitchen, as well as inventory and material control. Key Highlights: 1. Coordinate the waitstaff team and ensure excellence in customer service 2. Team and conflict management, with a focus on service quality 3. Inventory control, organization, and customer satisfaction A professional responsible for coordinating the waitstaff team, ensuring excellence in guest service, smooth dining room operations, and effective integration with the kitchen. Additionally, they will be responsible for restaurant inventory and material control, ensuring organization, service quality, and customer satisfaction. Skills: Ability to work under pressure while maintaining service quality. Team and conflict management. Dining room operations. Knowledge of menu and products, safety and hygiene standards, and management systems. Ability to train and develop talent. Specific Knowledge: Intermediate/advanced English; Spanish is a plus. Knowledge of inventory control and dining room routines. Proficiency in computer skills (Microsoft Office suite and management systems). Minimum Education: High School Diploma (Secondary Education) Languages:* Spanish (Basic) * English (Basic) * Meal Voucher * Transportation Allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
