COOK

Description

Job Summary: A bakery is seeking a Cook to prepare sweet and savory recipes, ensure food preparation quality standards, and organize the workspace. Key Highlights: 1. Prepare sweet and savory recipes according to the menu 2. Ensure food preparation quality standards 3. Organize the workspace and manage supplies The bakery is seeking a Cook in Recife. **Responsibilities:** Prepare sweet and savory recipes according to the bakery's menu. Execute cooking processes while ensuring quality standards. Monitor cooking time and temperature. Organize the workspace and kitchen utensils. Manage expiration dates and storage of supplies used. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some of the responsibilities in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.