Kitchen Assistant

Description

Job Summary: Assists in food preparation, ingredient and facility sanitation, stock organization, and compliance with food safety regulations. Key Highlights: 1. Essential support in food preparation and handling 2. Responsibility for workplace hygiene and organization 3. Assistance in controlling supplies and complying with safety regulations **Main Responsibilities:** * Assisting in food preparation (main dishes, snacks, and savory items). * Sanitation and pre\-preparation of ingredients (washing, peeling, cutting, and slicing). * Supporting the handling of meats, vegetables, and legumes. * Restocking and replenishing food in self\-service buffet stations. * Cleaning and organizing the kitchen, utensils, and equipment. * Sanitizing floors, countertops, machinery, and work areas. * Monitoring and replenishing materials and supplies. * Organizing inventory and cleaning supplies. * Complying with hygiene, food safety, and equipment usage regulations. * Performing periodic deep cleaning (weekly). * Supporting general area activities as directed by leadership. Employment Type: Full\-time CLT Compensation: Starting from R$1\.720,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On\-site