Description
Job Summary:
Kitchen professional responsible for meal preparation, quality control, organization and hygiene, following food safety regulations.
Key Highlights:
1. Prepare meals and ensure food quality and presentation
2. Maintain kitchen organization and cleanliness in accordance with hygiene standards
3. Assist in inventory control and requisition of supplies
**MAIN RESPONSIBILITIES:**
* Prepare meals according to the established menu;
* Perform food pre-preparation and processing;
* Ensure food quality, taste, and presentation;
* Control food storage and preservation;
* Maintain kitchen organization and cleanliness;
* Follow hygiene and food safety regulations;
* Assist in inventory control and requisition of supplies.
**REQUIREMENTS FOR THE POSITION:**
* Proven experience as a cook;
* Knowledge of good food handling practices;
* Availability to work onsite in the Vila da Serra neighborhood - Nova Lima.
**Diversity strengthens us!**
If you are a person with a disability, our opportunities await you. **Join our team!**