Quality Control Supervisor

Description

Job Summary: Responsible for ensuring food safety, legal compliance, and product quality standardization through process management, risk control, and team training. Key Highlights: 1. Ensure food safety and legal/sanitary compliance. 2. Lead quality control and product standardization. 3. Conduct process management and continuous training. **Job Mission:** Ensure **food safety**, **legal/sanitary compliance**, and **product quality standardization** (raw material, processing, packaging, dispatch), through **process management**, **risk control**, **indicator monitoring**, and **continuous team training**. * Responsible for the company's quality control department, ensuring products are manufactured in accordance with quality standards and compliant with food safety specifications and criteria. * Identify critical control points, diagnose root causes of major issues, implement continuous improvement programs, monitor product quality on the production line, pursue internal process standardization, track quality indicators and metrics, and identify and obtain necessary certifications for the company. * Responsible for recording all production stages, from raw material receipt to final product, verifying product conformity and ensuring quality control records are entered into the database. * Responsible for completing quality control worksheets. * Monitor production line processes and equipment, supporting administration and industrial process production in accordance with technical quality, safety, hygiene, and health standards and procedures. * Responsible for maintaining, updating, and implementing self-control programs, GMP, HACCP, quality control systems, and internal audit programs. * Guide the work team on required practices, hygienic habits, and good manufacturing practices. * Conduct training and refresher courses on good manufacturing practices.