Description
We are looking for a committed, agile, and responsible professional to work as a Butcher.
Responsibilities:
* Cut and debone beef, pork, and poultry;
* Prepare trays and organize products for display;
* Serve customers, providing support and cut recommendations;
* Monitor product expiration dates and storage conditions;
* Keep the workplace clean and organized;
* Follow food hygiene and safety regulations.
Requirements:
* Experience in this role;
* Knowledge of meat cutting techniques;
* Agility, organization, and good customer service skills;
* Commitment and responsibility;
* Flexible working hours.
Compensation: starting from R$2\.218,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Free parking
* Profit-sharing
* Life insurance
* Transportation allowance
Work location: On-site