Description
Job Summary:
Responsible for food pre-preparation, preparation, and processing; cleaning of work areas and equipment; and supporting the kitchen team.
Key Highlights:
1. Perform food pre-preparation and processing
2. Assist in plating dishes and organizing meals
3. Clean work areas and equipment
**Duties and Responsibilities:**
* Perform food pre\-preparation, preparation, and processing according to instructions from the responsible team;
* Assist in plating dishes and organizing meals for distribution;
* Clean work areas, equipment, utensils, pots, and materials used in operations;
* Perform cleaning, cutting, and pre\-preparation of vegetables, legumes, and other foods;
* Assist in meal distribution and customer service when necessary;
* Organize and maintain a clean work environment during and after task execution;
* Assist in storing and organizing kitchen food supplies and ingredients;
* Follow technical, hygiene, food safety, and occupational health procedures and standards;
* Support the kitchen team in daily operational routines as required by the unit.
**Requirements:**
Completed Elementary Education
6 months of signed employment contract experience in this role
**Work Schedule:**
SHIFT A (sugar mills) \- 7:00 AM to 3:50 PM (6 days on, 1 day off) \- VARIABLE DAY OFF
**Salary:** BRL 1,710.00 \+ 8% attendance bonus
**Benefits:**
Bonus: BRL 300.00
Meal allowance: BRL 400.00
Medical and dental plan
Payment: R$1\.710,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Meal allowance
* Transportation allowance
Work Location: On-site