Cook

Description

Job Summary: A professional responsible for preparing, cooking, and finalizing meals, ensuring food quality, hygiene, and presentation. Key Highlights: 1. Prepare and finalize meals according to the menu 2. Ensure quality and hygiene in food production 3. Coordinate kitchen activities and assign tasks **Duties and Responsibilities:** * Prepare food for cooking, including cutting, ingredient separation, and other necessary processes for meal production. * Carry out food preparation, cooking, and finalization according to menus and instructions from the nutritionist and the unit. * Ensure quality, hygiene, taste, aroma, and appropriate presentation of produced meals. * Monitor and control food preparation and cooking times to guarantee production standards and quality. * Prepare fried foods and other necessary cooking processes for daily production. * Coordinate kitchen activities and assign tasks among assistants as needed. * Determine food and supply requirements based on the menu and unit demand. * Monitor proper food storage and usage during production. * Assist in cleaning the workplace, equipment, and kitchen utensils. * Maintain kitchen organization and compliance with hygiene, health, and food safety regulations. * Support meal distribution when required. * Perform other duties related to the position. **Requirements:** Completed Elementary Education 6 months of formal employment experience in this role **Work Schedule:** SHIFT C (sugar mills) \- 11:40 PM to 7:20 AM (6 days on / 1 day off) \- VARIABLE DAY OFF **Work Location:** BR\-452, km 77 \- s/n \- Rural Zone, Tupaciguara \- MG, 38430\-000 **Salary:** R$1\.804,00 \+ 8% attendance bonus **Benefits:** Bonus: R$300.00 Meal allowance: R$400.00 Medical and dental plans Payment: R$1\.804,00 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Work Location: On-site