Butcher Assistant

Description

About Us GTOP is composed of the brands Rede TOP, ObenCard, and Preceiro Atacadista. With multifamily management, the group has 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2,000 employees, 300 checkouts, and 35,000 m² of sales area. JOB RESPONSIBILITIES Responsible for producing special cuts, assembling and organizing counters, attending customers by advising on types of meats, products and derivatives, performing cuts and deboning, as well as preserving, restocking, and organizing products, following rules, good practices manual, hygiene and safety standards, established standards, and targets. ACTIVITIES TO BE PERFORMED Contribute to the store's sales through strategic product display, as well as provide personalized customer service at the counter, if necessary advising on types of meats, products and derivatives, performing cuts, deboning, preparing, packaging, weighing, and delivering to the customer, following rules, good practices manual, hygiene and safety standards, established standards, and targets; Contribute to customer loyalty through the preparation and display of differentiated products – special cuts; Collect and pack leftover bones, fats, and tallow into collection boxes for sale to bone processing factories; Ensure supply to service and self-service counters by preparing store opening procedures and restocking according to sales rotation; Assist in verifying product expiration dates and quality, checking preservation status, evaluating and reusing products when possible, suggesting replacements in cases of abnormalities through internal procedures, as well as ensuring correct product pricing according to price lists; Assist in receiving, transporting, and organizing products, preparing and storing them in cold and refrigerated chambers, as well as maintaining the area clean and in perfect working condition, following hygiene, safety, and predefined standards; Ensure reduction of breakage and deviation rates through proper inventory control with frequent weighing and appropriate handling and storage of meat; Maintain organization and cleanliness of the area, equipment, and utensils by adhering to daily sanitation procedures, as well as requesting equipment adjustments and maintenance when necessary; Conduct regular training and guidance for the team; Assist in related activities as needed; Requirements **Desired experience (in the field):** Butchery **Minimum education:** Completed elementary school **Specific knowledge:** Meat deboning processes, special cutting techniques, knowledge of counter setup, food handling Up-to-date health certificate **Additional information:** 100% in-person position **Work location:** R. Hermann Weege, 615 - 5 - Centro, Pomerode - SC **Working hours:** From 13:00 to 22:00 **Benefits:** Health Insurance Dental Insurance Pharmacy Benefit Store Purchase Agreement Life Insurance Attendance Bonus My Referral Program GTOP Rewards Sales Incentive Award * Position available for PWDs