Butcher Assistant

Description

About Us GTOP is composed of the brands Rede TOP, ObenCard, and Preceiro Atacadista. With multifamily management, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2,000 employees, 300 checkouts, and 35,000 m² of sales area. JOB RESPONSIBILITIES Responsible for the production of special cuts, assembly and organization of counters, customer service—providing guidance on types of meats, products, and derivatives—performing cuts and deboning, as well as preserving, restocking, and organizing products while following rules, good practices manuals, hygiene, safety standards, and established targets and guidelines. ACTIVITIES TO BE PERFORMED Contribute to store sales through strategic product display, as well as provide personalized customer service at the counter, guiding customers when necessary on types of meats, products, and derivatives, performing cuts and deboning, preparing, packaging, weighing, and delivering products to customers, following all rules, good practice manuals, hygiene and safety standards, and established targets and guidelines; Contribute to customer loyalty by preparing and displaying differentiated products—special cuts; Collect and package leftover bones, fats, and tallow into collection bins for sale to bone processing factories; Ensure supply for service counters and self-service areas by preparing store opening procedures and restocking according to sales turnover; Assist in verifying product expiration dates and quality, checking storage conditions, evaluating and reusing products when possible, suggesting replacements in cases of abnormalities through internal procedures, as well as ensuring correct product pricing according to price lists; Assist in receiving, transporting, and organizing products, preparing and storing them in cold and refrigerated chambers, as well as maintaining cleanliness and optimal working conditions of the area, following hygiene, safety, and predefined standards; Ensure reduction of waste and deviations through proper inventory control with frequent audits and adequate handling and storage of meat; Maintain organization and cleanliness of the area, equipment, and utensils by following daily sanitation procedures, as well as requesting equipment adjustments and maintenance when necessary; Conduct ongoing training and guidance for the team; Assist in related tasks as needed; Requirements **Desired experience (in field):** Butchery **Minimum education:** Completed elementary school **Specific knowledge:** Meat deboning processes, special cutting techniques, counter setup knowledge, food handling Up-to-date health certificate **Additional information:** Position is 100% in-person **Work location:** R. Hermann Weege, 615 - 5 - Centro, Pomerode - SC **Working hours:** From 13:00 to 22:00 **Benefits:** Health Plan Dental Plan Pharmacy Discount Program Store Purchase Discount Program Life Insurance Attendance Bonus My Referral Program Gtop Rewards Sales Incentive Award * Position open to candidates with disabilities