Cook

Job Summary: Professional responsible for preparing and handling typical Japanese dishes, with a focus on sushi and sashimi, ensuring food safety. Ke

• Skills in preparing typical Japanese dishes and handling fish and seafood
• Preparation and decoration of sushi and sashimi using refined techniques
• Strict adherence to food safety practices at all stages

**What you will do:** * Answer telephone calls, receive visitors, and provide basic information about the company. * Assist with tasks such as comple

• Support administrative tasks
• Assist in financial reporting
• Maintain office supplies

Job Summary: The professional will be responsible for scheduling and directing appointments and examinations, receiving and guiding customers, assisti

• Customer service and guidance in a hospital environment
• Appointment and patient flow management
• Brand reinforcement and courtesy in patient interactions

**What you will do:** * Assist in physicochemical analysis of raw materials and finished products * Contribute to the development of NIR calibration

• Assist in chemical analysis
• Ensure compliance with safety standards
• Maintain laboratory cleanliness

Job Summary: The professional will be responsible for financial, administrative, and accounting tasks, including risk analysis, cash flow management,

• Financial reconciliation and cash flow management
• Management of accounts payable and receivable, and contract review
• Cost and asset analysis, and collection from delinquent debtors

**Job Description:** ---------------------- Purchase and contract requests and follow-up in corporate systems; Supplier registration and order contr

• Support suppliers and resolve financial issues
• Manage material receipt and distribution
• Monitor cleaning and organization using 5S methodology