Cook

Description

Job Summary: We are seeking an experienced cook to prepare and finish artisanal kitchen dishes, with a focus on sandwiches and sauces, ensuring consistency and quality. Key Highlights: 1. Menu creation and updating 2. Autonomy to manage the kitchen 3. Interest in creation and continuous improvement Cook – Artisanal Kitchen (PJ) Location: Botafogo – Rio de Janeiro Schedule: Tuesday to Sunday Working hours: To be agreed upon Employment type: Legal Entity (PJ) Compensation R$ 2\.000 to R$ 2\.150 (depending on experience and autonomy) Responsibilities Prepare and finish menu items Produce artisanal sandwiches, sauces, and side dishes Plating and presentation standards Create and update menus Develop technical specifications Organize the kitchen, manage ingredient inventory, and maintain hygiene Support procurement planning and ingredient utilization Requirements Proven experience as a cook Autonomy to manage the kitchen Knowledge of sandwiches, sauces, and hot/cold preparations Organization, responsibility, and commitment to standards and quality Practical and solution-oriented profile Advantages Experience in bistros or artisanal kitchens Experience with technical specifications and cost control Interest in creation and continuous improvement Please submit your resume and a brief introduction. Job type: Full-time CLT, Freelance / PJ Contract duration: 3 months Payment: R$2\.000,00 \- R$2\.150,00 per month Work location: On-site