Description
Job Summary:
Internship preferably for a Food Technician, focused on laboratory activities, including preparation, sterilization, and microbiological analysis of culture media and food.
Key Highlights:
1. Preferably a Food Technician
2. Performs microbiological analyses of food, swab samples, water, and food handlers
3. Prepares, sterilizes, and identifies culture media
Preferably a Food Technician
RESPONSIBILITIES:
Weigh and reconstitute culture media according to the manufacturer's instructions;
Distribute liquid culture media into flasks, test tubes, and Petri dishes;
Perform sterilization and record production of culture media;
Weigh food samples;
Conduct biochemical tests;
Perform readings;
Perform plating and supplementation of culture media after production;
Batch and quantify produced culture media;
Identify produced culture media until specific tests (sterilization and performance) are completed;
Identify culture media after testing;
Perform microbiological analyses of food, swab samples, water, and food handlers using conventional or automated techniques;
Position Type: Internship
Contract Duration: 6 months
Benefits:
* Transportation allowance
Work Location: On-site