Job Summary: Responsible for assisting the baker in preparing various breads and desserts, ensuring kitchen hygiene and organization. Key Highlights: 1. Assistance in preparing various breads and desserts 2. Focus on personal and environmental hygiene 3. Kitchen organization and correct use of measurements **SUMMARY DESCRIPTION:** Responsible for assisting the baker in preparing various breads and desserts. **DETAILED DESCRIPTION:** • Personal and environmental hygiene; • Cleaning of the environment; • Wearing appropriate clothing and uniforms; Sanitary surveillance: • Food contamination; Physical and functional structure of a kitchen: • Organization of the environment, equipment, and utensils; Correct use of measurements: • Recipes; • Scales and other measuring instruments; • Adapting measurements; • Identifying ingredients. • Function; • Characteristics; • Usage; • Storage; • Preservation; • Preparing doughs and baking various types of breads, such as: brioche, sandwich bread, bald-head bread, hamburger buns, sweet bread, corn bread, rolls, baguettes, various braided breads, etc. Bread distribution: • Proper use of ovens; • Techniques for packaging and preserving breads.
João Silva
Indeed · HR
João Silva
Indeed · HR
