Executive Chef

Vila Galé seeks to integrate an Executive Chef into its team for the opening of its new hotel in the chain, VG Reserva do Paiva, located in Cabo Santo
- Lead kitchen teams
- Create new dishes
- Manage food safety standards

**Requirements:** * Completed high school; * Prior experience is a plus; * Ability to work in a team and be proactive; * Commitment to food quality and safety. **Responsibilities:** * Assist in food preparation following the chef's instructions; * Perform cleaning and organization of the kitchen; * Maintain food hygiene and safety in the workplace; * Assist in inventory control of food and supplies; * Collaborate with the team in carrying out daily tasks; * And other duties relevant to the area. **Benefits:** * Market-competitive salary \+ On-site cafeteria, transportation allowance, life insurance. Interested candidates should send their resumes to **selecao@nutrihouse.com.br** Compensation: R$1\.518,00 \- R$1\.668,00 per month Benefits: * Transportation voucher Work location: On-site
João Silva
Indeed · HR