Executive Chef

Vila Galé seeks to integrate an Executive Chef into its team for the opening of its new hotel in the chain, VG Reserva do Paiva, located in Cabo Santo
- Lead kitchen teams
- Create new dishes
- Manage food safety standards

Job Summary: Professional to handle billing, order verification, issuance of documents, and support administrative routines in the logistics department, requiring attention and proactivity. Key Highlights: 1. Experience with billing and logistics routines 2. Attention to detail and organization 3. Agility and proactivity in team work **Main Responsibilities:** * Issue electronic invoices (NF-e) * Verify orders and transportation documentation * Issue bank slips and cargo manifests * Track dispatched shipments * Support administrative routines in the logistics department **Requirements:** * Completed high school education (college degree in progress is preferred) * Experience with billing and logistics routines * Knowledge of NF-e issuance * Familiarity with ERP systems and Microsoft Office suite * Availability to work night shift **Desired Profile:** * Attention to detail and organization * Agility and sense of urgency * Proactivity * Good communication skills and ability to work in a team Compensation: R$1.900,00 - R$2.200,00 per month Benefits: * Fuel allowance Work Location: On-site
João Silva
Indeed · HR