Executive Chef

Vila Galé seeks to integrate an Executive Chef into its team for the opening of its new hotel in the chain, VG Reserva do Paiva, located in Cabo Santo
- Lead kitchen teams
- Create new dishes
- Manage food safety standards

Responsible for material demand control, purchase tracking, equipment inbound/outbound control, and management of application and consumption materials. Requirements:* Completed high school education * Knowledge of material management and SAP * Minimum 24 months of industrial maintenance experience (12 months in the position)
João Silva
Indeed · HR