Executive Chef

Vila Galé seeks to integrate an Executive Chef into its team for the opening of its new hotel in the chain, VG Reserva do Paiva, located in Cabo Santo
- Lead kitchen teams
- Create new dishes
- Manage food safety standards

Job Summary: Lead new equipment and automation projects, ensuring implementation and validation, while optimizing production processes and supporting the introduction of new products. Key Highlights: 1. Leadership of new equipment and automation projects 2. Optimization of cosmetic production processes (liquid and solid) 3. Technical support for new product introduction (NPI) projects * Lead new equipment, automation, and production process projects, managing all phases: initiation, planning, execution, monitoring, and closure. * Ensure proper installation, implementation, validation, and operational release of new equipment. * Design, validate, and optimize cosmetic production processes (liquid and solid). * Develop and interpret technical drawings of equipment and 2D/3D layouts, proposing improvements in ergonomics, workflow, and efficiency. * Support the implementation of new products and materials, conducting trial runs and issuing conclusive reports. * Perform equipment, raw material, and new process testing and validation, issuing technical reports. * Provide technical input for new product introduction (NPI) projects. **Education:** * Bachelor’s degree in Engineering (Industrial, Mechanical, Chemical, Automation, or related fields). **Knowledge/Skills:** * 2D/3D technical drawing (AutoCAD, Inventor, SolidWorks or equivalent). * Advanced Microsoft Office suite (Excel, Word, PowerPoint). * Intermediate English proficiency. * Technical certification in Mechanical, Electrical, or Automation is considered a plus. Employment Type: Full-time, CLT permanent contract Salary: R$10.000,00 - R$13.500,00 per month Benefits: * Health insurance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR