Executive Chef

Vila Galé seeks to integrate an Executive Chef into its team for the opening of its new hotel in the chain, VG Reserva do Paiva, located in Cabo Santo
- Lead kitchen teams
- Create new dishes
- Manage food safety standards

Job Summary: Join GRSA's kitchen team to assist in meal preparation and distribution, maintaining organization while adhering to food hygiene and safety standards. Key Highlights: 1. Experience in this role or as a kitchen assistant 2. Efficiency, organization, and teamwork 3. Opportunity for professional development **The opportunity to join GRSA's kitchen team is a unique chance for those seeking to become part of a dynamic and innovative team.** Assist in meal preparation following the chef's instructions; Perform food pre-preparation (washing, cutting, and portioning); Organize and stock the kitchen during production; Assist in meal assembly and distribution; Maintain cleanliness and organization of utensils, equipment, and the work environment; Follow hygiene, food safety, and proper food handling practices. **Requirements:** * Experience in this role or as a kitchen assistant; * Availability to work flexible hours; * Efficiency, organization, and teamwork. * If you are interested, submit your resume and join our team! **Benefits** * Welcoming and collaborative work environment * Opportunity for professional development * Access to training and capacity-building programs * Competitive remuneration with additional benefits * Potential for career growth within the company This leadership opportunity in the kitchen represents a significant step forward for those pursuing growth and challenges in the culinary field. Minimum Education Level: Elementary School (1st level)
João Silva
Indeed · HR