Executive Chef

Vila Galé seeks to integrate an Executive Chef into its team for the opening of its new hotel in the chain, VG Reserva do Paiva, located in Cabo Santo
- Lead kitchen teams
- Create new dishes
- Manage food safety standards

Head Chef \- Serve as the technical reference in the kitchen, integrating operational execution with team leadership and performance indicator control. • Plan, organize, and supervise kitchen production. • Ensure quality standards, presentation, and flavor of dishes. • Develop and update technical specifications. * Control costs (COGS), waste, and supplies. • Ensure good food handling practices and food safety. • Lead, train, and supervise the operational team. • Propose continuous improvements to processes and menu. Strong passion for gastronomy, with a focus on quality, standardization, and continuous improvement. • Prior experience as kitchen leader or chef. • Knowledge of food handling and sanitary regulations. • Proficiency in developing technical specifications and cost control. * Basic knowledge of inventory and procurement management. • Strong organizational and process standardization skills.
João Silva
Indeed · HR