Executive Chef

Vila Galé seeks to integrate an Executive Chef into its team for the opening of its new hotel in the chain, VG Reserva do Paiva, located in Cabo Santo
- Lead kitchen teams
- Create new dishes
- Manage food safety standards

**Description:** ---------------- **Bartender in Sirinhaém** We are looking for a Bartender passionate about mixology and customer service to join our team! If you are creative, organized, and love delivering unforgettable experiences, this position is for you. **Responsibilities:** * Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and soft drinks. * Apply classic cocktail recipes and create new combinations according to customers' preferences. * Keep the bar organized, clean, and stocked with ingredients, tools, and beverages. * Greet customers courteously, offer beverage recommendations, and ensure a pleasant experience. * Monitor beverage and ingredient inventory, placing orders as needed. * Ensure hygiene and safety in the workplace, adhering to personal hygiene and food and beverage handling standards. * Process customer payments and close checks, while accurately recording sales. * Stay updated on emerging trends, mixology techniques, and market-available products. **Minimum Requirements:** * Completed elementary education. * Knowledge of mixology and beverage pairing. * Certifications in Food and Beverage Handling, Customer Service, Cocktail Making and Mixology, and Bar Management. * Communication and customer service skills. * Ability to work in a team and maintain organization. * Creativity and knowledge of hygiene and safety. * Emotional control and agility.
João Silva
Indeed · HR